With fresh fish and shellfish landed daily in the Kingdom’s harbours and local farms producing top-quality fruit, vegetables, meats, poultry, eggs and cheese, Fife’s a foodie’s delight. 

Treat your tastebuds at Fife’s highly-acclaimed restaurants and hotels; enjoy homecooked, traditional dishes made with local ingredients at the Kingdom’s pubs, inns and cafés; or cook up a storm in the kitchen with fresh, seasonal produce from Fife’s markets and food festivals. And with top-quality, award-winning beers and spirits made across the Kingdom, take time to discover Fife’s unique pints, drams and nips – and perfectly-brewed coffees and teas.