In this hands-on cheese making class you will learn how to make, and go home with, your very own milky soft pillows of mozzarella and the best of the stretched curd cheeses including burrata and stracciatella. This intimate class starts with a chat about how the day will unfold and then it’s time to roll up your sleeves and feel your “whey” through the curds. You’ll work in small groups and there’s also time for one-on-one attention. A seasonal lunch is included.